Wednesday, November 23, 2011

Pumpkin Dump Cake

Pumpkin Dump Cake
15 oz pumpkin
1 cup evaporated milk
3 large eggs
1 1/2 cup sugar
1/2 tsp salt
1 tsp cinnamon
Mix and put in greased 9 x 13 pan
Sprinkle dry yellow cake mix on top
Spread on pecans
drizzle on 1 cup melted butter
Bake 350 degrees for 50-55 minuets or until golden brown.

So easy and tastes like pumpkin pie.

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