Sunday, July 12, 2015

Blackberry Liqueur

I am gonna try this this summer to preserve fruit.

Wild Blackberry Liqueurs
3 cups vodka
1 cup syrup
as much fruit as I could pack in the jar with the vodka and syrup.
Let sit for at least a week before straining. Let it sit on the counter by the sink for longer than a week. Up to 2 or 3 weeks. Strained out the mixture once and add more berries for another couple of weeks.