Monday, December 1, 2014

 Deb R. used to make these every year for christmas open house. I lost the recipe and was so excited to find it again. She used club crackers and mixed nuts. Another childhood memory in the form of taste buds. I don't think I can wait till christmas to make these.
1 box club crackers
2 sticks salted butter
1 cup sugar
2 teaspoons vanilla extract
1/2 cup nut pieces (maybe more for you tastes)

Line 10×15  pan with heavy-duty foil and spray with Pam so you can remove foil easily. Cover pan completely with single layer cracker, break crackers to cover pan.Combine butter, sugar and vanilla in heavy pan. Bring to full boil over med-high heat, stirring constantly. Boil for EXACTLY 5 min, don’t stop stirring.Pour over crackers evenly. Sprinkle nut pieces over top.
Bake 350 on middle rack position for 10 min.
Cool on rack, peel off foil and break into random pieces.