Thursday, November 10, 2011

My scalloped corn casserole

I am doing a series of recipe posts for my daughter who is planning her first Thanksgiving Dinner.
Scalloped  corn
2 cans corn drained
1 tsp dried mustard
about 1 cup milk
1/2 a stick of butter
Mix  in small baking dish. Top with crushed ritz crackers. Bake at 350 degrees until golden brown about 40 minuets.

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