Thursday, November 10, 2011

Grandma's Stuffing

Bread Stuffing
Save all the crusts and heels of bread. Set out to dry or toast in the oven. Stale bread from the outlet works great for this.
4 cups dry bread cubes
3 Tblsp chopped sweet onion
1 tsp salt
1/4 tsp pepper
1/4 tsp poultry seasoning
2 to 3 dried sage leaves
1/3 cup melted butter or margarine
1 cup chopped celery
About 1 cup chicken broth to moisten bread
Mix together add broth last enough to moisten. Bake at 350 degrees until top is browned. About 30 minuets to an hour.
Aimee for the number of people you are talking about I would double this recipe. You can use stove top in place of the bread and spices and adjust the recipe a bit to follow the directions on the box. For example use broth instead of water and add celery and stale bread crusts on hand to make it go farther.

Turkey Basting
1 stick melted butter
1 tsp poultry seasoning
1/2 tsp fresh thyme leaves
Brush lightly with butter mix frequently during roasting.

Tammy's Own Chocolate Pie
1 precooked bottom pie crust or graham cracker crust, put 1 cup marshmallows, and 1 cup chocolate chips in bottom.
cook 1 pkg instant chocolate pudding with milk following pkg instructions,
pour hot pudding into pie crust.
You can make the day before and chill until serving.

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