Saturday, November 6, 2010

Thanksgiving resources

I got this recipe form Pre-K Themes:
Pumpkin Pie in a Cup
Ingredients: 1 can Libby’s Pumpkin Pie filling, 2 boxes vanilla instant pudding, milk, 1 container of Cool Whip, graham cracker crumbs, 3 oz size paper or plastic cups OR if you can find the Jell-O instant Pumpkin Pie Pudding use that instead of the pumpkin pie filling and vanilla pudding.
Prepare the vanilla pudding according to directions and refrigerate.
Mix the can of Libby’s pumpkin pie filling (not plain pumpkin) with the chilled pudding.
Fill a 3 oz. cup with a layer of graham cracker crumbs or vanilla wafer crumbs
Spoon pumpkin/pudding mixture into each cup
Top each cup with a spoonful of Cool Whip
I just bought mini graham cracker pie crusts--Yummy and mostly healthy!

Pre-k themes also has a nice word wall pdf here we are using.

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