1 ½ pounds chicken breast tenders
2 packages (8oz ea) cremini mushrooms, cut into thirds
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 packages (8oz ea) cream cheese, cut into chunks
1 cup (2sticks) butter, but into pieces
1 ½ cups grated Parmesan cheese, plus additional for garnish
1 ½ cups whole milk
1 package (1lb) fettuccine
Spray inside of 5 qt crock pot with nonstick cooking spray. Arrange chicken in single layer in bottom of crock pot. Top with mushrooms. Sprinkle salt, black pepper, and garlic powder over mushrooms. Stir together cream cheese, butter, Parmesan cheese and milk in medium saucepan over medium heat. Whisk constantly until smooth and heated through. Pour over mushrooms, pushing down any that float to surface.
Cover and cook on low 4 – 5 hours or high 2 to 2 ½ hours. Serve over cooked
I found this recipe here and thought Aimee would like it.