Mini Meatloaf Mounds**I also doubled the recipe and made the other half of this into meatballs (leaving out the ketchup) which I cooked and froze to use later in the week for meatball subs or spaghetti and meatballs.
Mix all but the ketchup together. I use a potato masher for this icky job! Scoop 1/2 cup meat mixture with a measuring cup and place in 8×12 pan to form 10 mounds.
- 2 pounds hamburger
- 2 eggs
- 1/2 c. chopped onion
- salt, pepper, garlic salt (to taste)
- 1 cup oatmeal (author used old-fashioned)[I substituted bread crumbs]
- 8 oz. tomato sauce (or use a cup of salsa – yum!)
Bake at 350° for 50 minutes. Spread ketchup on top of each mound. Return to oven for 3-5 minutes. I found this recipe here. I deleted the onion because Aaron is allergic. I baked this this morning when I had time. I plan to reheat it for dinner tonight with some leftover cheesy potatoes.