Sunday, April 17, 2011
Our leftover Pot Roast from the other night has been recycled into beef and noodles (the leftover veggies have been frozen for a quick side dish addition to a meal next week). I just put the broth and shredded roast beef into a pan with 2 bullion cubes and set to boil. I added more spices and the noodles after it came to a boil. Then just before serving I will add a can of cream soup. Voila! A recycled dinner and no complaints about eating leftovers.