Roasted Pumpkin Seeds
2 cups pumpkin seeds
3 Tablespoons butter, melted
2 teaspoons worchestire
3 shakes garlic salt (this is a "man" measurement so around 1/8 tsp)
3 shakes onion powder (around 1/8 tsp)
Preheat oven to 250 degrees.
Rinse seeds under cold water and make sure all of the strings and pulp are removed. Drain well. Stir seeds with melted butter, worchestire, garlic salt, and onion powder in a small bowl making sure they are fully coated. Place seeds in a single layer on a cookie sheet and bake for 50 - 60 minutes (or until brown and crispy) stirring every 20 minutes.