Wednesday, October 26, 2011

Breakfast for supper tonight

Tonight is breakfast for supper night at our house.I found a crockpot casserole I want to try. I modified it and here is my version.

Slow Cooker Breakfast Casserole

1 doz eggs
1 cup milk
1 bag (32 oz bag frozen hash brown potatoes
1 lb bacon, cooked crisp
3/4 cup chopped sweet onion (I omiited this since aaron is allergic to onions)
1 1/2 cup cheese - shredded (cheddar, jack, or both)
salt and pepper
garlic powder
parsley flakes


1. Spray inside of crock pot with nonstick spray. (I have a nonstick crockpot and I love it!)

2. Layer potato, bacon, onion, cheese 1/3 of each 3 times.(my crockpot is also huge so I only did one layer each-potatoes,cheese,eggs then topped with bacon and sprinkled with more parsley flakes)

3. In a large bowl, beat eggs with milk and seasonings.

4. Pour egg mixture over the ingredients in the crockpot.

5. Cook on low 10 - 12 hours, until eggs are set and thoroughly cooked.(The original recipe I saw and lost-was high for 4 hours so this is what I did, as I was starting this recipe at just after noon.)

(Hint-I saved and refrigerated my bacon grease to use in place of some of the butter in my bread machine bread as it gives the bread flavor.)

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