Tonight is breakfast for supper night at our house.I found a crockpot casserole I want to try. I modified it and here is my version.
1. Spray inside of crock pot with nonstick spray. (I have a nonstick crockpot and I love it!)
2. Layer potato, bacon, onion, cheese 1/3 of each 3 times.(my crockpot is also huge so I only did one layer each-potatoes,cheese,eggs then topped with bacon and sprinkled with more parsley flakes)
3. In a large bowl, beat eggs with milk and seasonings.
4. Pour egg mixture over the ingredients in the crockpot.
5. Cook on low 10 - 12 hours, until eggs are set and thoroughly cooked.(The original recipe I saw and lost-was high for 4 hours so this is what I did, as I was starting this recipe at just after noon.)
(Hint-I saved and refrigerated my bacon grease to use in place of some of the butter in my bread machine bread as it gives the bread flavor.)
Slow Cooker Breakfast Casserole
Ingredients: 1 doz eggs
1 cup milk
1 bag (32 oz bag frozen hash brown potatoes
1 lb bacon, cooked crisp
3/4 cup chopped sweet onion (I omiited this since aaron is allergic to onions)
1 1/2 cup cheese - shredded (cheddar, jack, or both)
salt and pepper
garlic powder
parsley flakes
Directions: 1 cup milk
1 bag (32 oz bag frozen hash brown potatoes
1 lb bacon, cooked crisp
3/4 cup chopped sweet onion (I omiited this since aaron is allergic to onions)
1 1/2 cup cheese - shredded (cheddar, jack, or both)
salt and pepper
garlic powder
parsley flakes
1. Spray inside of crock pot with nonstick spray. (I have a nonstick crockpot and I love it!)
2. Layer potato, bacon, onion, cheese 1/3 of each 3 times.(my crockpot is also huge so I only did one layer each-potatoes,cheese,eggs then topped with bacon and sprinkled with more parsley flakes)
3. In a large bowl, beat eggs with milk and seasonings.
4. Pour egg mixture over the ingredients in the crockpot.
5. Cook on low 10 - 12 hours, until eggs are set and thoroughly cooked.(The original recipe I saw and lost-was high for 4 hours so this is what I did, as I was starting this recipe at just after noon.)
(Hint-I saved and refrigerated my bacon grease to use in place of some of the butter in my bread machine bread as it gives the bread flavor.)
No comments:
Post a Comment