- 1 cup salt
- 1 cup water
- 3 cups white flour.
- preheat oven to 200 degrees
If your dough gets crumbly, add in a little more salt water at a 1:1 ratio. If your dough is just too sticky, add in a little more flour.
3. Sculpt your salt dough and put each finished ornament on a baking sheet.
4. Bake your salt dough sculptures in a 200-degree oven for at least two hours, and it is completely dry. Thicker sculptures will take significantly more time to dry than flat ones.