Tuesday, December 20, 2011

Salt dough ornaments

Recipe for salt dough

  • 1 cup salt
  • 1 cup water
  • 3 cups white flour.
  •  preheat oven to 200 degrees
1. In a large mixing bowl, combine one cup salt and one cup of water until the salt has dissolved. 2. Gradually stir in at least 3 cups of flour. To make a stiffer dough add more flour.
If  your dough gets crumbly, add in a little more salt water at a 1:1 ratio. If your dough is just too sticky, add in a little more flour.
3. Sculpt your salt dough and put each finished ornament on a baking sheet.
4. Bake your salt dough sculptures in a 200-degree oven for at least two hours, and it is completely dry. Thicker sculptures will take significantly more time to dry than flat ones.

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