I found this dough recipe here:
- 8 Cups of Flour (I prefer to use a combination of White Wheat and All Purpose Flour)
- 3 Tablespoons of Instant/Fast Acting Yeast
- 3 Tablespoons of Brown Sugar
- 2 teaspoons of Sea Salt
- 3 Cups of Hot from the tap Water
I liked how the author "likes how it consistently yields good bread" This encouraged me to try again.