Sunday, August 26, 2012

Tomato & Thyme Jam Recipe

  • 1 lb Tomatoes, roughly cut (some varieties may need to be peeled)
  • 1/2 c Golden Brown Sugar
  • 1 T fresh Thyme, finely minced
  • 4 whole Cloves
  • 1" stick Cinnamon
  • 2 t Balsamic Vinegar
  • 1 1/2 T   fresh Lemon juice
  1. Combine all ingredients in a saucepan, then simmer over med-low heat.  Stir occasionally and gently.  Simmer about an hour or until the mixture thickens to a jam-like consistency (who'd have thought.)
  2. Put tomato jam into sterilized jars.  For longer storage, can in a water bath (cover with water about 1" above jars & simmer for about 15 min.) or just store in the fridge to keep for a couple weeks. recipe from

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