Wednesday, February 26, 2014

BAKING SUBSTITUTIONS
Brown     Sugar:   2    Tblsp.                 Molasses, 1cup white sugar. Mix         unti      l blended.

 Butter:1 pound shortening, 1/2 salt, 1 2/3 c condensed milk, Whip     the shortening and alt. Add      the condensed milk a little at a time and blend.

Corn  Syrup  :1cup sugar and2 cups water   boil until thickened.

 1 egg=1 tsp              unflavored gelatin


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