Last night Aaron and I canned 21 qts of venison in the pressure canner. The kids were amazed and loved the fresh tenderloin. Aaron took them out to see the deer before we started processing it. Cam helped Aaron with the butchering while I cleaned the meat,cut and canned it. Then they came inside to help me because I was taking to long cutting it into chunks. We ran out of jars and Aaron had to make a run to the store. I need to really hunt the garage sales again this next summer for canning jars. How is this homeschooling. Well meat doesn't really come from plastic wrappers at the store. Enough said.
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