Then to each jar I add a sliver of garlic.
Adding no liquid to the jars of meat, it will make it's own juice.
Wipe the rim of the filled jar and place a hot lid on top, then screw the band on tight. Following Ball blue book I pressure cook the meat.
We are currently Homeschooling our 3 year old preschooler, 7 year old first grader and 9 year old third grader. I have seven children 23 years to 3 years of age. Two daughters are in college. One son attends the local high school and another daughter attends middle school. I am not homeschooling out of strictly religious reasons but because our local public elementary school is a not set up to care for my little ones. 27 days out of 30 in detention is not acceptable in 1st grade!