Saturday, October 6, 2012

Gonna try this recipe today

How to cook dry beans in the oven:
Heat the oven to 325°. Put 1 pound of beans in a 3-quart pot with a tight-fitting lid. Add 2 teaspoons of salt. Add enough water to cover the beans by about 1 inch. Put on the lid and bake for 75 minutes. Check the beans and stir them. If they are tender, take them out of the oven. If they aren’t done, put them back in for 15 minute intervals until they are, adding a cup of hot water if they seem to be drying out. This will take at most 2 hours, but will probably take less than 90 minutes.
You can add a bay leaf. or a few cloves of garlic. After cooking add chicken stock for bean soup. I am planing on  putting our left over sausage and burger in mine.  Or Serve with corn bread for a complete protein meatless meal.

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