38 qts-9 pts Stewed Tomatoes
3 qts-4pts Tomato Sauce
11 8oz jars Tomato Jam(not a fan of this)
qts- pts Dill Pikles
qts- pts Sweet Pickles
1 qt Grape Juice
2 qts Choke Cherry Juice
7 8oz jars Choke Cherry Jelly
Apple Pie Filling
1 pt- 5 8oz jars Pear Sauce
6 qts Peach Slices
4 qts Sweet Cherries
3 pts- 3 8oz- 10 1/4pt Sweet Relish
10 qts Chicken Soup Stock
7 pts Turkey stock with Carrots
1 pt steak strips(left overs)
1 pt chicken breast(left overs)
7 qts Potatoes, Cubed (This was so good need to double this next year)
4 qts Pickled Peppers
27 pts Carrots(Deer Carrots)
1 qt 1 pt Plums in honey
21 qts venison
2011-Apple Pie filling
apple pie filling
applebutter-big hit didn't make nearly enough!
2000-Salsa-- This was the year I was given 6 bushels of mixed peppers and didn't waste a single one.
1999-"Baby Sauce"really pear sauce/puree but don't tell!
????-Elderberry Jelly-- I cant even remember exactly how many pints but it was about 152.
1994-Tipsy Peaches Wish I still had the recipe. It was a better homes and gardens magazine recipe.