But tincture making
really goes beyond just being a method of preservation, it’s a way to
extract and concentrate the healing and beneficial properties of an herb
and preserve them for a long time, often for many years. Use a 1 quart glass canning jar. Add herb. Use 2 cups of vodka to cover. Mold and bacteria can develop and ruin a tincture if the plant matter isn’t completely covered so add more vodka if necessary. Label the concoction, shake the jars a few times a day to assist the
extraction process, and allow it to steep for a few weeks before
straining off the plant material. It’s also important to “top up” with
the alcohol as the plant matter expands or alcohol evaporates. Yes, it
really is that simple. Use the herb of your own choice.
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