Friday, May 2, 2014

Instructions( I have found around the web and copied to one place) for Growing from Produce:

Celery: The next time you chop celery, save the crown (the bottom), place it in a shallow bowl of water until the center leaves turn green and sprout, then transplant it into your garden. Or, just plant the crown straight from crisper into garden, keeping the top of the crown at soil level. Not only is celery a yummy vegetable, it attracts beneficial insects that keep unwanted bugs at bay.

Garlic: Separate cloves and plant the largest ones pointy-side up, under about 2 inches of rich, well-drained soil. Plant garlic around roses to reduce black spot and sooty mold.

Horseradish: In the fall, plant the tuberous horseradish roots horizontally under 2 inches of soil that’s been well-worked with compost. The plant is invasive and spreads quickly, so plant at the end of garden rows or in areas where they have room to wander. Harvest with a pitchfork in late fall.

Ginger: Select a plump ginger rhizome with many small, growing buds. Plant just under rich soil in a spot with filtered sunlight and wind protection. Avoid planting in low-lying areas, or in spots with poor drainage.

Beans and peas:  It’s easy to plant any dried bean or pea. Just push the seed under 1-2 inches of loose, rich soil in a location that gets at least 6 hours of sun each day. If your soil is hard clay, grow beans and peas in a container. (We bounght a bag of 15 bean soup mix at the grocery store for our seed)

Potatoes: If you’ve ever kept a potato too long in a bowl, you’ve seen the plants begin to sprout. Place the potato in a 10-inch-deep hole, and cover with rich soil. As the plant grows, continue to mound soil around its stem. Harvest potatoes in late fall.

Tomatoes: If you love heirloom tomatoes, cut them in half to scrape out their seeds. “Ferment” seeds in a glass jar with about a cup of water for 2-4 days. When a foamy mold appears, rinse and dry seeds on a paper plate. Start tomato plants indoors in containers, then transplant to a garden spot with full sun.

Peppers:  The ones with four bumps are female and  are full of seeds. So if you are buying the pepper with the idea of saving the seeds look for the ones with four bumps.

Apples: Place seeds on moistened paper towel in sealed Ziploc baggie and keep in fridge for about 1 month until it sprouts.
From the Spice Rack:
Poppies: For a brilliant floral display, shake poppy seeds directly from the container onto well-drained soil. Lightly press into the ground and cover with a dusting of soil. Thin seedlings to about 10 inches apart.
Sesame: These seeds grow into flowering plants that are resistant to heat, drought, and pests. Press seeds 1 inch into well-draining soil. Water lightly for 3-5 days after planting, then as needed. Be sure not to over water, because sesame plants do not like to sit in wet soil. Harvest in about 150 days after seed pods open and seeds are thoroughly dry.

Dill: Dill is very easily grown from seed sown in later spring to early summer. Bear in mind that dill does not transplant well, and is best being sown direct where it will continue to grow. Select an area where permanent regrowth of dill won't bother you; dill will easily self-sow after you've first planted it.

Mustard Seed:
Red Pepper/Chili Pepper:

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