Supplies : two or three pint jars, rings, and lids
- 1 to 2 pounds of mixed hot peppers, (or whatever will fill your jar) 1 pound makes about 2 pints.
- 2 crushed cloves of garlic in each jar
- 2 sprigs of fresh thyme in each jar
- 2 bay leaves in each jar
- 2 tbsp black peppercorns in each jar
- 1 1/2 cups water
- 1 1/2 cups vinegar
- 2 tbsp sugar
- 1 1/2tsp table salt
Boiling water bath for 10 minuets to seal jars or refrigerate.