BAKING SUBSTITUTIONS
Brown Sugar: 2 Tblsp. Molasses, 1cup white sugar. Mix unti l blended.
Butter:1 pound shortening, 1/2 salt, 1 2/3 c condensed milk, Whip the shortening and alt. Add the condensed milk a little at a time and blend.
Corn Syrup :1cup sugar and2 cups water boil until thickened.
1 egg=1 tsp unflavored gelatin
Brown Sugar: 2 Tblsp. Molasses, 1cup white sugar. Mix unti l blended.
Butter:1 pound shortening, 1/2 salt, 1 2/3 c condensed milk, Whip the shortening and alt. Add the condensed milk a little at a time and blend.
Corn Syrup :1cup sugar and2 cups water boil until thickened.
1 egg=1 tsp unflavored gelatin
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