Bread success

The sourdough loaf from the bread machine looks so good and smells wonderful. I found the recipe at allrecipes.com I used my left over whey from our cheese making to feed my starter and in place of the milk and water in the recipe. I have frozen the rest of the whey for more bread making. I just hate to waste anything. The cheese we made yesterday tastes rather bland so we will have to herb it up or use it for baking. Not quite a spread for crackers unless we make a cheese ball again. But we really just made it to go along with Pitty-pat's Little House in the Big Woods pioneer unit study. I plan to put the facts I learned about cheese on the time line I am putting together for our history study. I just don't know how I want to show the timeline. One poster isn't enough space and a wall is too much room to dedicate to this project. I just want to show the time from the pilgrims (last years history lessons)to the pioneers for now with a few things far before and after as we learn them this year