We are collecting seeds and expanding out tree study to include edible fruits and vegetables this spring. (Science)
1.We sent away for some seeds from the USDA. All older varieties we will blog our results in sprouting rate and growth. We chose seeds the pioneers would have brought with them. Now we are just waiting for them to arrive.
2.We also found some places on line that are sending free seeds if you send them a SASE with a list of what you would like to grow. We choose two to send away for garden seeds from.
3.While we are waiting we are sorting and counting our beans (Math) and putting them into baggies by type for our "seed bank". I know I should be like all no GMO and Organic but first we will build our seed bank and then we can afford to be more picky about the origins of our varieties.
4. When we go to the farm store and buy seeds we will look for open pollinated and heirloom varieties to buy.
5.The kids are really enjoying looking for seeds from our food produce. I should never have to buy green pepper seed ever again. The ones with four bumps are female and those are full of seeds. I found instructions on how to sprout apple seeds in the refrigerator by putting on a damp paper towel in a sealed plastic baggie for about a month. We plan to try this the next time I buy apples. We even saved our navel orange seeds for our seed collection.
6.My spice cabinet had various red peppers, chilli peppers,dill, and celery seed.
7. I saved common garden sage seeds from my plants last fall and also planted some in small pots I left out all winter for the kids to see sprout up in spring. I also saved seeds from our Rose of Sharon bushes to add to our flower seed collection. (I had this activity planned for quite some time.)
8. We are cutting pictures out of seed catalogs along with growing instructions for each kind of seed we collect. These we are putting in the baggie with each seed type.(Fine Motor skills)