Mashed Potatoes
1 10# bag potatoes, peel and cut into pieces, boil and drain
1 stick butter
1 cup sour cream
pinch of salt and pepper to taste
Mash and blend together adding milk until smooth. (Can be made the day ahead, refrigerated, and reheated in the crock pot.)
Grape Salad
1/4# seedless grapes (about 3 cups) various colors make it prettier
1 cup sour cream ( I omit this)
1/4 cup packed brown sugar
1 cup cream cheese
Toss grapes with sour cream slowly add in sugar and melted cream cheese. Chill. Can be made a day or two ahead and refrigerated until serving.
Cherry Jello Mousse
3 cups boiling water
1 pkg jello ( we like cherry)
1 tub cool whip
Mix, chill until firm, may also make this a day or two ahead and store in refrigerator until serving.
Green Bean Casserole
2 cans green beans
1 can cream of mushroom soup
1 can mushrooms chopped
Mix together. Top with 1 can french fried onions
Bake at 350 degrees until browned.
1 10# bag potatoes, peel and cut into pieces, boil and drain
1 stick butter
1 cup sour cream
pinch of salt and pepper to taste
Mash and blend together adding milk until smooth. (Can be made the day ahead, refrigerated, and reheated in the crock pot.)
Grape Salad
1/4# seedless grapes (about 3 cups) various colors make it prettier
1 cup sour cream ( I omit this)
1/4 cup packed brown sugar
1 cup cream cheese
Toss grapes with sour cream slowly add in sugar and melted cream cheese. Chill. Can be made a day or two ahead and refrigerated until serving.
Cherry Jello Mousse
3 cups boiling water
1 pkg jello ( we like cherry)
1 tub cool whip
Mix, chill until firm, may also make this a day or two ahead and store in refrigerator until serving.
Green Bean Casserole
2 cans green beans
1 can cream of mushroom soup
1 can mushrooms chopped
Mix together. Top with 1 can french fried onions
Bake at 350 degrees until browned.
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