Cheeseburger Biscuit Bake
1 pound ground beef
1/4 cup chopped onion (I use the canned flakes)
1 can (8 oz) tomato sauce
1/4 c. ketchup
Dash of pepper
1 can pork and beans
2 cups (8 oz.) shredded cheddar cheese, divided
1 tube (12 oz.) refrigerated buttermilk biscuits
In large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, ketchup and pepper, beans. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat the layers.
Place the biscuits around edges of dish. Bake, uncovered, at 400 F for 18-22 minutes, or until the meat mixture is bubbly and biscuits are golden brown.
I saw this recipe on Redo101's blog it is from Taste of Home magazine. Since I had all the ingredients and it looked so good we are having it for supper tonight.
1 pound ground beef
1/4 cup chopped onion (I use the canned flakes)
1 can (8 oz) tomato sauce
1/4 c. ketchup
Dash of pepper
1 can pork and beans
2 cups (8 oz.) shredded cheddar cheese, divided
1 tube (12 oz.) refrigerated buttermilk biscuits
In large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, ketchup and pepper, beans. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat the layers.
Place the biscuits around edges of dish. Bake, uncovered, at 400 F for 18-22 minutes, or until the meat mixture is bubbly and biscuits are golden brown.
I saw this recipe on Redo101's blog it is from Taste of Home magazine. Since I had all the ingredients and it looked so good we are having it for supper tonight.
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