Frugal meals

Mini Meatloaf Mounds

• 2 pounds hamburger
• 2 eggs
• 1/2 c. chopped onion
• salt, pepper, garlic salt (to taste)
• 1 cup oatmeal (author used old-fashioned)[I substituted bread crumbs]
• 8 oz. tomato sauce (or use a cup of salsa – yum!)
• ketchup

Mix all but the ketchup together.  I use a potato masher for this icky job!  Scoop 1/2 cup meat mixture with a measuring cup and place in 8×12 pan to form 10 mounds.
Bake at 350° for 50 minutes.  Spread ketchup on top of each mound.  Return to oven for 3-5 minutes. I found this recipe here. I deleted the onion because Aaron is allergic. I baked this this morning when I had time. I plan to reheat it for dinner tonight with some leftover cheesy potatoes.

 **I also doubled the recipe and made the other half of this into meatballs (leaving out the ketchup) which I cooked and froze to use later in the week for meatball subs or spaghetti and meatballs.